Yield: 55 servings
Measure | Ingredient |
---|---|
30 pounds | Ground chuck and cow round |
2 quarts | Chopped onion |
1 ounce | Garlic powder |
½ cup | Salt |
1 pounds | Morton's chili powder |
1 gallon | Water |
1 gallon | Tomato juice |
½ ounce | Cayenne pepper |
\N \N | Equal parts of flour, cracker meal, & corn masa, |
\N \N | (about 1 1/4 lbs. total) |
DIRECTIONS
This recipe comes from a leading restaurant in West Texas where chili is taken very seriously.
Brown meat with onions and seasonings. Add water and tomato juice and simmer 2-½ hours with cover. Then thicken with flour, cracker meal and corn masa mix to desired thickness. Boiled pinto beans are usually served on the side.
Serves about 55.