|30 pounds||Ground chuck and cow round|
|2 quarts||Chopped onion|
|1 ounce||Garlic powder|
|1 pounds||Morton's chili powder|
|1 gallon||Tomato juice|
|½ ounce||Cayenne pepper|
|Equal parts of flour, cracker meal, & corn masa,|
|(about 1 1/4 lbs. total)|
This recipe comes from a leading restaurant in West Texas where chili is taken very seriously.
Brown meat with onions and seasonings. Add water and tomato juice and simmer 2-½ hours with cover. Then thicken with flour, cracker meal and corn masa mix to desired thickness. Boiled pinto beans are usually served on the side.
Serves about 55.
Random recipe of the day