abidjan cabbage salad

Categories
Salad
Snack
Appetizer
Yield
6 servings
MeasureIngredient
4 cups Thinly sliced cabbage
1 cup Shredded carrot
1 cup Pineapple chunks
  Juice of 1 lemon
  Juice of 1 orange
¼ teaspoon Salt
⅓ cup Vegetable oil

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

Random recipe of the day

Vegetable croquettes

Follow us

 Subscribe in a reader