abalone with oyster sauce from cook's of crocus hill+

Categories
Chinese
Seafood
Stir fry
Yield
4 servings
MeasureIngredient
1 can Abalone
1 pounds Head of lettuce
3 tablespoons Oyster sauce
½ tablespoon Soy sauce
1 tablespoon Wine
1 teaspoon Salt
½ teaspoon Sugar
2 cups Chicken stock
1 tablespoon Cornstarch mixed with
1 tablespoon Cold water
1 teaspoon Sesame oil
6 tablespoons Oil

Cut each lettuce into fourths, lengthwise. Boil with 1 cup of soup stock, add 3 tablespoons of oil, 1 teaspoon salt, and cook about 10 seconds. drain and arrange on a platter. You can use the liquid in a soup stock.

Remove the abalone form the can and slice into ⅛" thick round pieces. Boil in boiling water for about 5 seconds.

Heat 2 tablespoons of oil in frying pan or wok, pour in wine and add 1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy sauce and sugar; when it boils again, add abalone and cornstarch paste slowly, stirring constantly. When thick, add 1 tablespoon heated oil and sesame oil.

Mary Riemerman

Submitted By MARY RIEMERMAN On 04-06-95

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