Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Abalone Slices |
1 \N | Egg; beaten |
½ cup | Cream |
\N \N | Fine cracker crumbs |
½ cup | Butter |
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998