|1 large||Or 2 sm. abalones or 4 to 6 c. leftover abalone|
|1 cup||Bread crumbs|
|1 cup||Green onion; chopped|
|1 can||(small) Ortega green chilies; washed and diced|
|½ pounds||Cheddar cheese or a mixture of choice|
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.
Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998
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