Aaron's best waffles

Yield: 1 Servings

Measure Ingredient
1 cup Whole wheat pastry flour
1 cup Unbleached flour
2 tablespoons Wheat germ
1 tablespoon Baking powder
1 tablespoon Honey
½ cup Egg-substitute
1⅓ cup Skim milk
1 tablespoon Canola oil.
1 teaspoon Vanilla extract
½ teaspoon Almond extract
1 teaspoon Cinnamon

Blend flours and remaining dry ingredients in medium bowl with whisk.

Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just until moistened. Pour by scant ¼ cup measurements into hot waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with homemade yogart and fresh fruit or sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy! Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@...> on Mar 16, 1998

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