Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Whole wheat pastry flour |
1 cup | Unbleached flour |
2 tablespoons | Wheat germ |
1 tablespoon | Baking powder |
1 tablespoon | Honey |
½ cup | Egg-substitute |
1⅓ cup | Skim milk |
1 tablespoon | Canola oil. |
1 teaspoon | Vanilla extract |
½ teaspoon | Almond extract |
1 teaspoon | Cinnamon |
Blend flours and remaining dry ingredients in medium bowl with whisk.
Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just until moistened. Pour by scant ¼ cup measurements into hot waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with homemade yogart and fresh fruit or sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy! Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@...> on Mar 16, 1998