|10 mediums||Tart apples; pared, cored; sliced (8 cups)|
|¾ cup||Apple juice|
|¼ cup||Packed brown sugar|
|3 tablespoons||All-purpose flour|
|½ cup||Quick-cooking rolled oats|
|½ cup||Whole wheat flour|
|½ cup||Wheat germ|
|½ cup||Shelled sunflowr seeds|
|4 tablespoons||Butter or margarine; melted|
From: amberlyn@... (Amberlyn)
Date: 19 Oct 1994 06:09:30 -0400 (clipped from a magzine several years ago) Combine apples with juice, raisins, ½ cup honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11 by 7½ by 1 ½ -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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