a very special brown betty

Categories
Dessert
Yield
8 Servings
MeasureIngredient
10 mediums Tart apples; pared, cored; sliced (8 cups)
¾ cup Apple juice
½ cup Raisins
½ cup Honey
¼ cup Packed brown sugar
3 tablespoons All-purpose flour
1 teaspoon Cinnamon
½ cup Quick-cooking rolled oats
½ cup Whole wheat flour
½ cup Wheat germ
½ cup Shelled sunflowr seeds
¼ cup Honey
4 tablespoons Butter or margarine; melted

TOPPING

From: amberlyn@... (Amberlyn)

Date: 19 Oct 1994 06:09:30 -0400 (clipped from a magzine several years ago) Combine apples with juice, raisins, ½ cup honey, brown sugar, flour and cinnamon in a large bowl.

Turn into an 11 by 7½ by 1 ½ -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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