a traditional side dish

Categories
Vegetables
Fatfree
Side dish
Indian
Yield
1 servings
MeasureIngredient
Tomato, cubed
Red onion, sliced thin
Fresh hot, or mildly hot
  Pepper, sliced
1 each Ginger (some matchstick
  Slices)
1 each Fresh lemon juice
1 each Salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.

tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.

Posted by Rooprai to AOL.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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