a traditional indian side dish

Categories
Condiment
Yield
4 Servings
MeasureIngredient
Tomato; cubed
Red onion; sliced thin
Fresh hot; or mildly hot pepper; sliced
  Ginger (some matchstick slices)
  Fresh lemon juice
  Salt to taste

From: kmeade@... (The Meades)

Date: Sun, 14 Apr 1996 22:40:58 -0400 From recipe files of Sue Smith, SueSmith9@.... Posted by Rooprai to AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.

Tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #43

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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