a texas breakfast casserole

Main dish
8 Servings
1 cup Crescent rolls
1 pounds Sausage; cooked and drained
  Fresh mushrooms; sliced
¾ pounds Monterey jack cheese; grated
Eggs; beaten
1 cup Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

from Texas Celebrity Cookbook

Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@..." <hassell@...>

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