Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | EACH blanched broccoli and cauliflower |
3 cups | Bean sprouts, divided |
2 eaches | Green onions, thinly sliced |
2 larges | Carrots, sliced diagonally |
½ cup | Miracle whip salad dressing |
2 tablespoons | EACH finely chopped green onions and peanuts |
1 teaspoon | Ground ginger |
\N \N | Juice and rind of one lime |
In large bowl, layer broccoli, half of the bean sprouts, cauliflower, remaining bean sprouts, and green onions. Arrange the sliced carrots around the edge of the salad. Chill for 2 hours. Mix the remaining ingredients. Just before serving, pour the dressing over the top of the salad, avoiding the carrots. Sprinkle with additional chopped green onions and peanuts as garnish. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94