|Smoked salmon; cut in strips|
|Cream cheese; whipped|
No oven but want a gourmet snack...try this: Cut smoked salmon (lox) into small strips. Mix together whipped cream cheese (light o.k.) and black caviar. Spread onto lox and roll up into bite size pieces. Serve with wine and bread. Colorful and delicious. These can be made ahead of time too and refrigerated.
Recipe by: Mary Jo Angell (HMUF37A) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 16, 1997
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