a slightly different sauce bolognese

Categories
Sauce
Yield
4 Servings
MeasureIngredient
1 can Corned beef
Medium-sized onion
1 cup Tomato ketchup
2 tablespoons Good grade olive oil
1 bunch (small) marjoram and oregano or-
1 tablespoon Each dried herbs
1 pinch Pepper and garlic powder

submitted by: paradise@...

Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix with electric mixer. Do not mince or blend! Grate onion on coarse grater or chop finely, fry in oil till transparent. Add beef, ketchup, herbs, pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour into glass jars, cover tightly and when cool, put in refrigerator. Keeps 2 months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice or what have you.

Greetings from yehuda paradise, Ramat Gan, Israel DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 2 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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