a marvellously simple hot bean dip

Categories
Appetizers
Dips
Hot
Tex-mex
Yield
8 Servings
MeasureIngredient
1 can (28 oz) refried beans
7-oz jar green chile salsa
½ pounds Monterey jack or cheddar cheese;, grated
1 large Red onion;, finely chopped
  Tortilla chips

Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.

Recipe by: Ruth Mellinkoff

Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998

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