|1 can||(28 oz) refried beans|
|1||7-oz jar green chile salsa|
|½ pounds||Monterey jack or cheddar cheese;, grated|
|1 large||Red onion;, finely chopped|
Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998
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