a la recherche de l'orange perdue

Categories
Beverages
France
Submitted
Yield
6 Servings
MeasureIngredient
3 ounces Rum, jamaican, dark
4½ ounce Vermouth, dry, white
¾ ounce Sweetened Lime Juice
1 each Orange; quartered
1 each Juice from lime
5 dashes Orange Bitters
¾ ounce Orange liqueur
6 eaches Ice Cubes
1 tablespoon Orange Marmalade

Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses.

FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@...

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