a healthier penne with vodka

Categories
Pasta
Low-fat
Yield
4 Servings
MeasureIngredient
3 ounces Absolut Vodka
  Butter-flavored Pam
14 oz. can Plum tomatoes
4 tablespoons Chopped basil
¼ cup Vodka, cheap stuff is okay
3 tablespoons Non-dairy Fat-Free Coffee Mate
2 tablespoons Non-fat Cream Cheese
½ pounds Penne Pasta
3 tablespoons Non-fat Cheddar Cheese, shredded
½ teaspoon Crushed Red Pepper Flakes, (1/2 to 1)

Pour Absolut Vodka in a glass and sip while you spray a large non-stick skillet with Pam. Add tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 mins. Season to taste with salt and pepper. Add crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in boiling water until al dente. Drain well and toss with sauce. Serve immediately!

If fat grams aren't a problem, substitute cream for coffee-mate.

Total fat per serving (using liquid coffee-mate) is approx. 2 grams Posted on Kitmailbox by Penchard@...

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