a fish curry

1 Servings
Pomfret or other white fish, cleaned and cut into steaks.
Coconut, grated
½ teaspoon Cummin seeds
Cloves garlic
Marble sized ball of tamarind mixed in:
1 cup Water or equivalent of 'instant' e.g Tamcon
Green chillies, slit lengthways
Onion sliced
1-inch piece ginger, finely chopped
Dry red chillies
1-inch piece turmeric -or-
1 teaspoon Ground
Raw mango, cubed
  Salt to taste

Sprinkle lemon juice and salt onto fish and marinade for an hour or so.

Grind the coconut, dry chillies, cummin seeds and garlic together. Mix the onion, ginger and green chillis and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice.

From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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