a dilly-of-an-onion bread (a b m)

Categories
Breads
Breadmakers
Yield
1 Loaf-1.75#
MeasureIngredient
3½ cup Bread flour
1 cup Water
½ cup Chopped onion
3 tablespoons Sugar
1 tablespoon Dried dill
2 tablespoons Vegetable oil
2 teaspoons Salt
2 teaspoons Paprika
1 pack Dry yeast

MM BY IRIS GRAYSON

Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1¾-pound) loaf, 14 servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996

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