a different meatloaf

Categories
Beef
Yield
4 servings
MeasureIngredient
1¼ pounds Ground chuck
Egg, beaten
¾ cup Cheddar, cut in small cubes
  (optional)
1 small Onion, chopped
½ medium Green pepper, chopped
Stalk celery, sliced thin
  Lots black pepper, freshly
  Ground
  Dash paprika
  Seasoned salt
½ cup Milk
⅓ cup Breadcrumbs, Italian-style
Slices bacon

Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF (Not-Just-Your-Ordinary!) Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up.

In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp.

Remove to paper towels to drain before placing on serving platter.

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