A christmas potpourri

Yield: 6 Cups

Measure Ingredient
3 cups Fresh juniper sprigs with berries
2 cups Red rosebuds
1 cup Bay leaves
¼ cup Cinnamon chips
2 tablespoons Cloves
10 \N Drops rose oil
3 \N Drops pine oil
6 \N Drops cinnamon oil
1 tablespoon Orrisroot chips
5 \N Whole dried rose blossoms
3 \N Three-inch cinnamon sticks
20 \N Assorted pinecones, painted gold

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

Victoria/December/90 Scanned & fixed by DP and GG File

Similar recipes