Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Onion; grated |
1 cup | Beer |
3 \N | Garlic cloves; minced |
1 tablespoon | Molasses |
3 tablespoons | Butter |
1 tablespoon | Chili powder |
½ cup | Ketchup |
½ cup | Chili sauce |
⅓ cup | Worcestershire sauce |
½ cup | Cider vinegar |
2 tablespoons | Brown sugar |
\N \N | Pinch cayenne (to taste) |
\N \N | Salt and pepper; to taste |
2 teaspoons | Liquid smoke flavoring; opti |
Saute onion & garlic in butter until softened. Add rest of ingredients. Bring to boil, then simmer ½ hour until flavors are combined. Lynn Herrick