a 20-minute chicken parmesan

Categories
Poultry
Italian
Chicken
Yield
4 servings
MeasureIngredient
Boneless and skinless chicken breast halves
Egg, slightly beaten
½ cup Seasoned bread crumbs
2 tablespoons Butter or margarine
1¾ cup Spaghetti sauce
½ cup Shredded mozzarella cheese
1 tablespoon Grated parmesan cheese
¼ cup Chopped fresh parsley

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat.

Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.

Makes 4 servings.

From: Steve Herrick Source: [Prego]

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