a 100% parmesan chicken
- Categories
- Poultry
- Cheese/eggs
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 6 | Boneless, chicken breast |
| Halves (about 2 pounds) | |
| 2 tablespoons | Parkay Margarine, melted |
| ½ cup | (2 oz) Kraft 100% Grated |
| Parmesan Cheese | |
| ¼ cup | Dry bread crumbs |
| 1 teaspoon | Each dried oregano leaves |
| And parsley flakes | |
| ¼ teaspoon | Each paprika, salt and black |
| Pepper |
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute ⅛ to ¼ teaspoon gorund red pepper fro black pepper.
Prep time 5 minutes
Cooking time 25 minutes
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