Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | Marshmallows |
\N \N | Vanilla to taste |
\N \N | Green food coloring |
1 pack | Red hots |
\N \N | Box of cornflakes (4 1/2 c |
\N \N | White angel food cake |
Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves.
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