998840 southern corn pudding

Categories
Casseroles
Vegetables
Side dish
Yield
1 servings
MeasureIngredient
1 tablespoon Cornstarch, dissolved in sm. amount of milk
2 cups Cream style corn
Eggs, slightly beaten
1 teaspoon Sugar
1½ tablespoon Melted butter
2 cups Scalded milk
1 teaspoon Salt
⅛ teaspoon Pepper (optional)

Mix all ingredients together and put in a buttered baking dish. Bake at 325 degrees until firm. It will take an hour or maybe longer to bake. Submitted By BARRY WEINSTEIN On 03-22-95

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