992697 crazy corn nachos

Categories
Tex/mexican
Vegetables
Yield
12 servings
MeasureIngredient
1 tablespoon Vegetable oil
½ cup Diced red bell pepper
½ cup Finely chopped onion
¾ cup Whole kernel corn
4 ounces Diced green chilies
1 cup Sour cream
8 ounces Cream cheese, softened
2 tsp. chili powder
2 tsp. ground cumin Cayenne pepper to taste Salt and freshly ground black pepper to taste Tortilla chips
4 slices Bacon, fried crisp, drained and crumbled
2 cups Shredded Monterey Jack cheese (8 oz.) Chili powder and cayenne pepper Thinly sliced jalapeno peppers

In large skillet heat oil and saute red pepper, onion and corn until soft. Stir in green chilies. In medium bowl, blend together sour cream, cream cheese, chili powder, cumin, cayenne, salt and pepper.

Fold mixture into sauteed vegetables. Place chips on two 10 inch ovenproof platters. Cover chips with vegetable mixture. Sprinkle crumbled bacon and cheese on top. Add additional chili powder and cayenne pepper, if desired. Arrange jalapeno peppers on top. Broil for 2-3 minutes or until cheese melts. Submitted By BARRY WEINSTEIN On 03-25-95

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