991178 tortilla torte

Categories
Tex/mexican
Desserts
Cake/cookie
Yield
1 servings
MeasureIngredient
3 cups Sour cream
1 pack Chocolate chips
10  (8 inch) flour tortillas
¼ cup Powdered sugar Fruit jam

Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and spread ⅓ cup on each tortilla (layer them). Finish with tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream with ¼ cup powdered sugar and ice cake. Chill. Before serving, garnish with fruit jam. Keep refrigerated. Flavor improves if allowed to stand 1 to 2 days. Submitted By BARRY WEINSTEIN On 03-05-95

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