Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cows feet, cut in sm. |
| \N \N | Pieces |
| 5 \N | Fresh chopped carrots |
| 1 medium | Onion, chopped |
| 1 \N | (16 oz.) can green peas |
| \N \N | (unfrozen) |
| 2 packs | Canned biscuits |
| 1 \N | (10 oz.) pkg. frozen chopped |
| \N \N | Spinach |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper (black) |
| 1 teaspoon | Crushed red pepper |
| 3 tablespoons | Hot sauce |
| 2 \N | Capfuls vinegar |
Fill large pot with water. Boil cows feet until tender, with salt, pepper (black and crushed), vinegar and hot sauce, then add spinach, carrots, onions and peas. Cook until almost done. Then add biscuits. Make sure there is lots of juice. from: Charlsie Wyche Bodie Submitted By BARRY WEINSTEIN On 08-01-95