Yield: 1 servings
Measure | Ingredient |
---|---|
1½ quart | Water |
1 small | Onion, chopped |
1 cup | Celery, chopped |
2½ cup | Diced potatoes |
1½ cup | Diced carrots |
5 \N | Chicken bouillon cubes |
1½ cup | Chopped broccoli |
1½ cup | Cauliflower |
1 pounds | Velveeta cheese |
2 cans | Cream of chicken soup |
Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.
Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95