975032 velveeta cheese soup

Categories
Soup/stew
Velveeta
Yield
1 servings
MeasureIngredient
1½ quart Water
1 small Onion, chopped
1 cup Celery, chopped
2½ cup Diced potatoes
1½ cup Diced carrots
Chicken bouillon cubes
1½ cup Chopped broccoli
1½ cup Cauliflower
1 pounds Velveeta cheese
2 cans Cream of chicken soup

Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.

Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader