961973 microwave corn pudding

Categories
Vegetables
Microwave
Yield
4 servings
MeasureIngredient
Egg
½ cup Milk
1 tablespoon Sugar
(16 oz.) can cream style corn
¾ cup Crushed crackers
2 tablespoons Butter, cut in pieces Paprika (optional)

Place egg in 1½ quart casserole dish and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at medium high (7) for 7 minutes and stir well. Sprinkle with paprika if so desired. Microwave at medium-high (7) for 11 to 14 minutes. When done, center will be barely set.

Submitted By BARRY WEINSTEIN On 03-25-95

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