|1||(16 oz.) can cream style corn|
|¾ cup||Crushed crackers|
|2 tablespoons||Butter, cut in pieces Paprika (optional)|
Place egg in 1½ quart casserole dish and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at medium high (7) for 7 minutes and stir well. Sprinkle with paprika if so desired. Microwave at medium-high (7) for 11 to 14 minutes. When done, center will be barely set.
Submitted By BARRY WEINSTEIN On 03-25-95