961878 swedish corn pudding

Categories
Casseroles
Vegetables
Yield
1 servings
MeasureIngredient
2 cans Cream corn
Eggs
1 cup Milk
1 tablespoon Sugar Pinch of salt
2 slices Bread crumbs Bread crumbs also for topping

Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees. If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1½ milk.

Submitted By BARRY WEINSTEIN On 03-25-95

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