951830 mommie's corn and seafood soup

Categories
Soup/stew
Vegetables
Seafood
Yield
1 servings
MeasureIngredient
1 pounds Shrimp or crawfish (raw, peeled)
1 can Creamed yellow corn
1 can Whole kernel white corn
1 can Cream of mushroom soup
1 small Potato
4 ounces Heavy cream
12 ounces Whole milk
Stick butter or oleo
Stems celery
1 small Bell pepper
1 medium White or yellow onion Garlic powder Cayenne pepper Salt ot sauce (Tabasco) Parsley

Chop celery, onion, and bell pepper fine. Saute seasonings in butter until soft and onions are clear. Add peeled, diced potato and raw seafood. Saute 5 minutes. Add remaining ingredients and seasonings to taste. Simmer on low- medium to medium heat, approximately ½ hour, stirring occasionally. Serve with Parmesan Bread.

Submitted By BARRY WEINSTEIN On 03-25-95

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