949944 maryland crab-corn stew

1 servings
1 medium Onion, chopped
2 cups Potatoes, diced and peeled
2 cups Water
½ teaspoon Dried oregano
½ teaspoon Salt
⅛ teaspoon White pepper
12 ounces Reg. crab meat
1 cup Whole kernel corn
1 large Tomato, peeled and chopped
1 medium Size green pepper, chopped
1½ cup Half and half

Put onions, potatoes, water, oregano, salt and pepper in a large kettle. Bring to boil, lower heat and cook slowly covered for 25 minutes or until potatoes are tender. Mix in crab meat, corn, tomatoes, green peppers. Continue cooking 5 minutes. Add half and half. Leave on low heat long enough to heat through. Serve at once or refrigerate one to two days, reheat over low heat. Do not boil.

Serve with warm rolls or garlic bread. Submitted By BARRY WEINSTEIN On 03-24-95

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