|2||Eggs, well beaten|
|¼ cup||Clam liquid|
|1 teaspoon||Baking powder Salt to taste|
|1 cup||Well-drained kernel corn|
|½ cup||Well-drained minced clams|
Beat eggs; add milk, clam liquid, oil and beat until well blended.
Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
Submitted By BARRY WEINSTEIN On 03-24-95
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