948881 cape cod clam & corn fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, well beaten | |
| ¼ | cup | Clam liquid |
| ¼ | cup | Milk |
| 1 | tablespoon | Oil |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder Salt to taste |
| 1 | cup | Well-drained kernel corn |
| ½ | cup | Well-drained minced clams |
Directions
Beat eggs; add milk, clam liquid, oil and beat until well blended.
Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
Submitted By BARRY WEINSTEIN On 03-24-95