948881 cape cod clam & corn fritters

1 servings
Eggs, well beaten
¼ cup Clam liquid
¼ cup Milk
1 tablespoon Oil
1½ cup Flour
1 teaspoon Baking powder Salt to taste
1 cup Well-drained kernel corn
½ cup Well-drained minced clams

Beat eggs; add milk, clam liquid, oil and beat until well blended.

Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.

Submitted By BARRY WEINSTEIN On 03-24-95

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