Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Can crushed pineapple |
1 teaspoon | Lemon juice |
½ \N | To 1 c. sugar |
1½ \N | Envelope Knox gelatin |
1 carton | Cool Whip |
1½ cup | Velveeta cheese |
½ cup | Chopped nuts |
½ cup | Well drained maraschino cherries |
Mix and boil 3 minutes 1 cup crushed pineapple (large), 1 teaspoon lemon juice, ½ to 1 cup sugar. Dissolve 1½ envelope Knox gelatin in ¼ cup hot water. Add to above. Completely cool until mixture thickens slightly. Add 1 package Cool Whip. Add 1 ½ cups grated Velveeta cheese, chopped nuts and maraschino cherries. Fold in pineapple mixture and let set. Submitted By BARRY WEINSTEIN On 04-12-95