9-minute fresh fruit pie

Categories
Pies
Fruits
Peaches
Strawberry
Yield
6 Servings
MeasureIngredient
4 cups Blueberries OR
4 cups Halved strawberries OR
4 cups Peaches,peeled and sliced
2 tablespoons Cornstarch
2 tablespoons Water
½ cup Corn syrup
2 teaspoons Lemon juice
1 cup Heavy cream
  Baked pie crust

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper.

Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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