847345 snow pudding

Categories
Desserts
Puddings
Yield
1 servings
MeasureIngredient
1 pack Lemon flavored gelatin
Egg whites, stiffly beaten
1 cup Boiling water
2 cups Milk
Slightly beaten eggs
⅓ cup Sugar
¼ teaspoon Salt
1 teaspoon Vanilla

SOFT CUSTARD

Dissolve gelatin in boiling water; cool. When congealing has started, fold in egg whites. Serve with Soft Custard. Put 1¾ cups milk in saucepan; cover and bring to boiling point; reduce heat.

Combine eggs, sugar, salt and remaining milk. Add to scalded milk stirring constantly. Cook, stirring constantly, until a coating forms on a spoon. Remove from heat and cool. Add vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce.

Yield: 2 ¼ cups. Submitted By BARRY WEINSTEIN On 07-29-95

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