|1 pack||Lemon flavored gelatin|
|2||Egg whites, stiffly beaten|
|1 cup||Boiling water|
|3||Slightly beaten eggs|
Dissolve gelatin in boiling water; cool. When congealing has started, fold in egg whites. Serve with Soft Custard. Put 1¾ cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk stirring constantly. Cook, stirring constantly, until a coating forms on a spoon. Remove from heat and cool. Add vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 ¼ cups. Submitted By BARRY WEINSTEIN On 07-29-95
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