Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Lemon flavored gelatin |
2 \N | Egg whites, stiffly beaten |
1 cup | Boiling water |
2 cups | Milk |
3 \N | Slightly beaten eggs |
⅓ cup | Sugar |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
SOFT CUSTARD
Dissolve gelatin in boiling water; cool. When congealing has started, fold in egg whites. Serve with Soft Custard. Put 1¾ cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk stirring constantly. Cook, stirring constantly, until a coating forms on a spoon. Remove from heat and cool. Add vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 ¼ cups. Submitted By BARRY WEINSTEIN On 07-29-95