847092 snow pudding

Categories
Desserts
Puddings
Yield
10 servings
MeasureIngredient
(3 oz.) pkg. Jello (lime or
  Lemon)
1 cup Boiling water
½ cup Sugar
½ cup Cold water
Egg whites
 pinch Salt
1⅓ cup Milk
⅓ cup Sugar
Egg yolks
Or 2 tbsp. flour
1 teaspoon Vanilla

SAUCE

Dissolve Jello and sugar in boiling water. Add cool water and let cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to set. May put in mold. For Sauce: Blend heated milk with sugar and egg yolks. Add flour to thicken. Stir over heat until thick (when mixture begins to boil). Add vanilla. Cool. Serve custard sauce over Jello mix. Submitted By BARRY WEINSTEIN On 07-29-95

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