814742 west african peanut chicken

Categories
African
Chicken
Yield
4 servings
MeasureIngredient
3 pounds Chicken breasts or thighs
½ cup Cooking oil
2 mediums Onions, chopped
To 3 garlic cloves, chopped SAUCE:
2 cups Chicken broth (heated to simmering)
½ cup Crunchy peanut butter
(6 oz.) can tomato paste Salt, pepper and red cayenne Pepper to taste Chopped peanuts

Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry.

Brown chicken in oil, a few pieces at a time, and remove from heat.

Brown onion and garlic; remove from heat. Place chicken, onion, and garlic in casserole dish. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken. Bake covered, 45 minutes to 1 hour or until chicken is tender. Serve over hot cooked rice.

Submitted By BARRY WEINSTEIN On 03-04-95

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