8 minute cheesecake

Yield: 4 Servings

Measure Ingredient
1 pack (8 oz.) cream cheese --
\N \N Softened
⅓ cup Sugar
1 cup (1/2 pt.) sour cream
2 teaspoons Vanilla
1 \N (8 oz.) container Birds Eye
\N \N Cool Whip whip
1 \N Keebler
\N \N Fresh strawberries for
\N \N Garnish
\N \N Ready Crust graham cracker
\N \N Pie crust

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Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

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