Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (8 oz.) cream cheese -- |
\N \N | Softened |
⅓ cup | Sugar |
1 cup | (1/2 pt.) sour cream |
2 teaspoons | Vanilla |
1 \N | (8 oz.) container Birds Eye |
\N \N | Cool Whip whip |
1 \N | Keebler |
\N \N | Fresh strawberries for |
\N \N | Garnish |
\N \N | Ready Crust graham cracker |
\N \N | Pie crust |
-
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
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