789749 chicken foot stew

Categories
Soup/stew
Poultry
Yield
1 servings
MeasureIngredient
1 pack Chicken feet, cleaned
Chicken bouillon cubes
  Black pepper to taste
White potatoes, cut up
Tomato, fresh, cut up
Onion, sliced
1 tablespoon Garlic powder
  Salt to taste
½ cup Oil
  Flour
5 cups Water

Dust with flour and brown chicken feet in ½ cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95

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