784429 fried bananas almandine

Categories
Desserts
Fruit
Chocolate
Yield
6 servings
MeasureIngredient
Bananas, peeled
1 cup Almonds, sliced
1 cup Chocolate sauce
4 ounces Orange liquor (Gran Marnier, Triple Sec) Butter, clarified, as needed

Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: 20 minutes) Submitted By BARRY WEINSTEIN On 03-05-95

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