778637 potato pig's foot stew

Categories
Soup/stew
Yield
1 servings
MeasureIngredient
5 lb. pig's feet or hocks
8 quarts Water
Potatoes
10  Carrots
1 can Lima beans
1 cup Milk
2 tablespoons Flour
2 teaspoons Curry

In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.

Submitted By BARRY WEINSTEIN On 08-01-95

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