|7 ounces||Can Ripple potato chips|
|2 tablespoons||Cooking oil|
|2||(12 oz.) pkgs. milk chocolate pieces|
Place chocolate and cooking oil in casserole. Microwave at 50% power for 4-7 minutes, stirring occasionally until chocolate melts and will stir into smooth sauce. Dip chips in chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate.
Place on wax paper. Repeat. Refrigerate chips until chocolate is set. Store in tightly covered container.
Submitted By BARRY WEINSTEIN On 03-04-95
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