Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Shortening |
2 cups | Sugar |
1 \N | Bar German chocolate, grated or melted |
1 cup | Potatoes, mashed |
4 \N | Eggs |
¾ cup | Milk |
1 cup | Nuts, chopped |
3 \N | Sqs chocolate |
3 tablespoons | Shortening |
5 tablespoons | Milk |
2½ cup | Flour |
3 teaspoons | Baking powder |
1 teaspoon | Vanilla |
¼ teaspoon | Nutmeg |
½ teaspoon | Cinnamon |
¼ teaspoon | Allspice |
½ teaspoon | Cloves |
2 cups | Powdered sugar |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
FUDGE ICING
Cream shortening and sugar, blend in remaining ingredients until well mixed. Bake in Angel Food cake pan for 1 hour at 350 degrees. Can also be baked in 2 loaf pans for 45 minutes. Frost with favorite chocolate frosting or Fudge Icing. Melt 3 squares chocolate and 3 tablespoons shortening in 5 tablespoons milk. Blend in about 2 cups powdered sugar, ¼ teaspoon salt and 1 teaspoon vanilla. Stir until thick enough to spread. Submitted By BARRY WEINSTEIN On 03-04-95