721094 watergate pie

Categories
Pie/tart
Desserts
Yield
12 servings
MeasureIngredient
1 cup Flour
Cube soft margarine
1½ cup Chopped walnuts
8 ounces Softened cream cheese
1 cup Powdered sugar
16 ounces Container Cool Whip
2 smalls Pkgs. instant pistachio
  Pudding
  Or any flavor desired

There are 4 layers to this recipe. Use an 8 x 12 inch baking dish.

1ST LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese, powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust. 3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts. 12 servings. Submitted By BARRY WEINSTEIN On 04-17-95

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