7-up soda pound cake

Categories
Cakes
Novelty cak
Pound cakes
Yield
1 Servings
MeasureIngredient
1½ cup Butter
3 cups Sugar
Eggs
3 cups Flour
3 tablespoons Lemon extract
¼ cup 7-UP

Cream together butter and sugar until light and fluffy. Add in eggs, beating well after each addition. Beat in flour, extract and 7-UP. Pour into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1 serving Preparation Time: 0:30 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Rhonda J. Coleman" <wtb00516@...> on Jul 03, 1997

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