7-up pound cake

Categories
Cake/cookie
Dessert
Yield
1 servings
MeasureIngredient
1 cup Margarine
½ cup Shortening
3 cups Sugar
5 larges Eggs
3 cups Flour
2 tablespoons Lemon extract
1 cup 7-Up; room temp

YIELD: 6 SERVINGS (GUESSTIMA

Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up.

Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1½ hours. This is an old recipe that comes from a request in the local paper for "Classic Recipes".

They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. From The Rocky Mountain News "Food Fare" Section September 3, 1986 per Rich Harper Submitted By SAM WARING On 11-18-94

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