astray recipes: 7-up dessert

Categories: Desserts
Yield: 6 servings

Measure	Ingredient
2 packs	Lemon jello -- (3 oz)
2 cups	Water -- boiling*
2 cups	7-Up
1 large	Can crushed pineapple -- drain/save juice
2 larges	Bananas -- diced
	Juice of 1 lemon
½ cup	Granulated sugar
2 tablespoons	Unbleached flour
1	Egg white -- whipped
2 tablespoons	Margarine -- melted
1 cup	Pineapple juice*
1 cup	Dream Whip powder
1 can	Coconut

FILLING

TOPPING

To prepare filling, make jello following package directions. Then add 7-Up. When mixture is about to congeal, add pineapple, and bananas which have been soaked in lemon juice. Pour mixture into a 9 x 13" pan and let chill until firm. To prepare topping, combine sugar, flour, egg white, margarine, and pineapple juice in a saucepan. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool. Fold in whipped cream and coconut. Spread this over firm chilled filling.

Recipe By : Anita A. Matejka