7-up apple dumplings

Categories
Bread
Fruit
Apples
Yield
10 servings
MeasureIngredient
2 cups Sugar
1 teaspoon Cinnamon
½ teaspoon Nutmeg
Stick butter
20 ounces 7-up
10  Large apples
Can biscuits
1 teaspoon Nutmeg
1 teaspoon Cinnamon

½ stick butter

In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.

Pat Empson 05/21 07:28 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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